• Classic Detroit Red Top. The "red top" specifically highlights the way the sauce is applied in a way that it looks like racing stripes. The sauce is typically a robust, flavorful tomato sauce that is spread on top of the cheese and toppings, rather than directly on the dough. This method helps to keep the crust from becoming soggy. The pizza is finished with a sprinkle of herbs or additional cheese before serving, giving it a deliciously savory aroma.
  • Detroit-style pizza is a unique and delicious variation of pizza that originated in Detroit, Michigan. Characterized by its rectangular shape and a thick, airy crust that is crispy on the outside and soft on the inside. Sauce is usually a chunky tomato sauce, often seasoned with herbs and spices. It can be applied in a "racing stripe" pattern over the cheese and toppings or served on the side for dipping
  • A delicious-looking pepperoni Detroit-style pizza. The pizza features a thick, rectangular crust that is crispy on the outside and soft inside. It is topped generously with slices of pepperoni, which have a slightly crisped edge, indicating they were baked to perfection. The cheese appears to be melted and gooey, likely extending all the way to the edges, creating a caramelized cheese crust. The sauce is not prominently visible but is likely layered beneath the cheese and pepperoni, characteristic of Detroi
  • Detroit pizza topped with a mixture of ingredients. The toppings include shredded chicken sausages, red bell peppers, and cheddar cheese, creating a colorful and appetizing presentation. Overall look is inviting, indicating a flavorful and hearty meal.
  • A close-up of a freshly baked Detroit-style pizza, showcasing its distinctive characteristics. The pizza has a thick, rectangular crust that is golden brown and crispy on the edges. The top is generously covered with a rich tomato sauce, which glistens and indicates a flavorful base. Additionally, there is a sprinkle of grated cheese and possibly herbs on top, adding to the visual appeal and flavor profile. The crust appears airy and well-cooked, with a nice texture that suggests it's both crunchy and soft
  • A rectangular pan of freshly baked pizza, prominently featuring slices of pepperoni on top. The pizza has a golden-brown crust and a generous layer of melted cheese, which appears to be bubbling slightly, indicating it's hot and fresh out of the oven.
  • A pizza topped with sausages and peppers is a flavorful and colorful dish. The crust is typically golden and crispy, providing a sturdy base. The sauce is often a rich tomato base, spread evenly across the crust. On top, you'll find slices or crumbles of savory sausage, which can be mildly spiced or have a bit of heat, depending on the type used. Brightly colored bell peppers—usually red, green, or yellow—are sliced and scattered over the sausage, adding a sweet crunch and vibrant hues.
  • A close-up view of a rectangular Detroit pizza topped with slices of sausage and a rich, chunky sauce. The crust appears thick and golden, indicating a crispy texture.
  • A close-up view of a rectangular Detroit pizza topped with slices of sausage and a rich, chunky sauce. The crust appears thick and golden, indicating a crispy texture.
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Detroit Pizza (8.5 x 12.5 inches)

Detroit Pizza (8.5 x 12.5 inches)

RM28.00 MYR
RM28.00 MYR
Sale Sold out
Flavors

The best things to come out from the Motor City (Not counting Ford). A rectangular pan pizza built upside down with cheese first then top with sauce and a cripsy cheese crust all around the edges. The very definition of a 'healthy slice of frico'. Comes in 3 choices: 1. Classic red top, 2. Pepperoni, and 3. Sausages and Peppers.

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