• Focaccia that is topped with a rich tomato sauce and green olives. The crust is golden and crispy, with some charred spots, indicating it has been baked at a high temperature. The vibrant red of the tomato sauce contrasts with the green olives, which are scattered throughout the topping. The dish is seasoned with herbs, possibly oregano or basil, adding depth to the flavor profile.
  • focaccia-style bread topped with sautéed mushrooms and a vibrant green sauce, possibly pesto. The bread is cut into rectangular pieces, revealing a fluffy, golden crust with a crispy surface. In addition to the mushrooms, the green sauce adds a fresh and herbaceous flavor, enhancing the overall taste.
  • Focaccia Barese is a traditional Italian bread originating from Bari. It has a soft, airy interior with a slightly crispy crust. The dough is often quite moist, contributing to its delightful chewiness. topped with a generous amount of cherry tomatoes, olives, and sometimes herbs like rosemary. The toppings are pressed into the dough, allowing their flavors to infuse during baking.
  • Focaccia topped with sautéed mushrooms and a vibrant green sauce, likely pesto. The focaccia has a golden-brown crust and a soft, airy interior, with visible holes that indicate a well-aerated dough.
  • Focaccia Barese is a traditional Italian bread originating from Bari. It has a soft, airy interior with a slightly crispy crust. The dough is often quite moist, contributing to its delightful chewiness. topped with a generous amount of cherry tomatoes, olives, and sometimes herbs like rosemary. The toppings are pressed into the dough, allowing their flavors to infuse during baking.
  • A close-up view of a slice of focaccia, showcasing its soft, airy interior and golden-brown crust. The focaccia is topped with sautéed mushrooms and a vibrant green sauce, likely pesto, which adds both flavor and visual appeal. With large holes indicating a well-aerated dough, contributing to its lightness. Pine nuts are scattered on the surface, adding a touch of elegance and additional flavor.
  • focaccia topped with a vibrant green sauce, likely pesto, and sautéed mushrooms. The bread has a golden-brown crust with a soft, airy interior, visible in the cut pieces.
  • Pumpkin focaccia topped with spinach, shredded parmesan and roasted pine nuts.
  • Focaccia with cream cheese, spread on top and topped with a deep fried eggplants. Garnished with dried herbs and balsamic reduction.
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Focaccia Barese (12 x 12 inches)

Focaccia Barese (12 x 12 inches)

RM28.00 MYR
RM28.00 MYR
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Flavors

Bari's focaccia; A crispy exterior with a fluffy interior, traditionally topped with tomatoes, olives and dried oregano; Perfect for being a lunchtime meal to a snack on the road.

Variants:

  • Classic - Olives, Tomatoes, Dried oregano
  • Fungi - Basil pesto, Caramelized onions, Marinated mushrooms
  • Melza (Eggplant) - Eggplant caviar, Deep fried eggplant, Dried mixed herbs
  • Zucca (Pumpkin) - Butternut pumpkin/squash, Spinach, Pine nuts, Parmesan cheese
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